← All recipes
flame
French 75
Serves1
Ingredients
- 1 lemon
- 3 tablespoons (1 1/2 ounces) gin
- 1 1/2 tablespoons (3/4 ounce) fresh lemon juice
- 1 tablespoon (1/2 ounce) simple syrup
- 1 cup ice cubes
- 1/4 cup (2 ounces) dry sparkling wine, such as brut Champagne, chilled
Instructions
- Using zester or paring knife, slice peel from lemon in long, thin spiral. Reserve lemon for another use and set peel aside.
- In cocktail shaker, combine gin, lemon juice, and simple syrup. Add ice and shake vigorously for 20 seconds. Strain into chilled Champagne flute and top with sparkling wine.
- Curl lemon peel around finger to create twist at least 6 inches long. Garnish drink with twist and serve immediately.
Originally published at Epicurious.com. Reproduced for personal collection.