Eviction Notice Pasta

• 1/2 lb pasta (I love it with bucatini)
• 2 tbsp EVOO
• 1/2 cup diced onion
• 2-3 minced garlic cloves
• Crushed red pepper flakes (as much as you can handle - I do 1 tsp)
• 1/2 cup diced guanciale (pancetta or thick bacon works too)
• 1/2 ground spicy Italian sausage
• 28 oz can of whole peeled tomatoes

Parmesan cheese

1. Heat a sauce pot and cook the onion, garlic and red pepper flakes in the EVOO until translucent and fragrant.
2. Add both meats and cook until it starts to brown.
3. Pour the whole peeled tomatoes and all their juice into a large bowl and crush the tomatoes by hand. (You could use crushed tomatoes here instead but I like crushing them myself for a chunkier texture!)
4. Add the tomatoes and juice from the can to the sauce pot and let simmer for at least a half hour. It should thicken up a bit, if the sauce needs thinning - add pasta water.
5. Pour the sauce over cooked pasta and top with parmesan cheese before serving!