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flameBreakfastEggs
Everything Egg in a Bagel Hole
ServesServes 2
Ingredients
- 1 tablespoon poppy seeds
- 2 teaspoons dried minced onion
- 2 teaspoons dried minced garlic
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 plain bagel , split in half
- 2 teaspoons unsalted butter
- 2 large eggs
Instructions
- Preheat oven to 375°.
- Mix together the first 6 ingredients (through pepper) in a small bowl.Using a 1 1/2- to 2-inch round cutter, cut a larger, more uniform hole in the center of the bagel.
- Heat 1 teaspoon butter in a small, oven-proof skillet over medium-high heat. When butter has melted, add one bagel to pan, cut side down. Gently crack 1 egg in the hole of the bagel. Sprinkle about 1 teaspoon “everything” mixture over the center of the egg.
- Remove pan from heat and place in the oven; bake at 375° for 3 to 5 minutes or until the white is set and the yolk is slightly runny. Repeat process with remaining butter, bagel half, and egg. Serve immediately.
Originally published at Myrecipes.com. Reproduced for personal collection.