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Eeyore’s Requiem
Serves1
Ingredients
- 1 1/2 ounces Campari
- 1 ounce blanc vermouth, preferably Dolin
- 1/2 ounce gin, preferably Tanqueray
- 1/4 ounce Cynar
- 1/4 ounce Fernet-Branca
- 2 dashes orange bitters
Instructions
- Combine all ingredients in a mixing glass with ice and stir until chilled.
- Strain into a chilled coupe glass.
- Express three orange twists over the surface of the drink, discarding the first two and saving the third for garnish.
Originally published at punchdrink.com. Reproduced for personal collection.