Easy Homemade Ramen

Prep10 minutes

Cook20 minutes

Serves4 servings

Ingredients

1 tablespoon sesame oil
4 cloves garlic, minced
1 tablespoon freshly grated ginger
4 cups chicken broth
4 ounces shiitake mushrooms
1 tablespoon soy sauce, or more, to taste
3 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
3 cups baby spinach
1 carrot, grated
2 tablespoons chopped chives

Heat 1 tablespoon sesame oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Whisk in chicken broth, mushrooms, soy sauce and 3 cups water.
Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes.
Stir in spinach, carrot and chives until the spinach begins to wilt, about 2 minutes.
Serve immediately.

Originally published at Damndelicious.net. Reproduced for personal collection.