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Easy Homemade Ramen
10 minutes
20 minutes
4 servings
Steps
- Heat 1 tablespoon sesame oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms, soy sauce and 3 cups water.
- Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes.
- Stir in spinach, carrot and chives until the spinach begins to wilt, about 2 minutes.
- Serve immediately.
Originally published at Damndelicious.net. Reproduced for personal collection.
