Dumpling Bake (One Pan Viral Dumpling Bake with Rice)

• Dumplings + Rice:
• 1 ½ cups long grain white rice
• 2 ¼ cups chicken broth
• 1 tablespoon butter, (sub plant-based butter)
• 2 teaspoons rice vinegar
• ½ teaspoon kosher salt
• 24 frozen dumplings (potstickers), (2 packages of Good & Gather Potstickers )
• 2 cups broccolini, cut into bite-sized pieces (sub broccoli)
• Soy Ginger Sauce:
• 5 tablespoons soy sauce, (sub coconut aminos or Tamari)
• 4 tablespoons extra virgin olive oil
• 1 tablespoon Gochunjung paste
• 1 tablespoon rice vinegar
• 1 tablespoon shallot, minced
• 2 teaspoons garlic, minced
• 2 teaspoons fresh ginger, grated
• 2 teaspoons honey
• 1 teaspoon sesame oil
• 1 teaspoon chili garlic sauce

Spicy Mayo

• 1/3 cup mayo
• 3 teaspoons Sriracha, more if desired
• Toppings:

green onions, sliced

chili garlic sauce

sesame seeds

1. Prep: Preheat oven to 375℉. Spray a casserole dish with non-stick cooking spray.
2. Combine: Put 1 ½ cups long grain white rice, 2 ¼ cups chicken broth, 1 tablespoon butter, 2 teaspoons rice vinegar, & ½ teaspoon kosher salt in the prepared casserole dish. Mix to combine.
3. Bake: Place 24 frozen dumplings (potstickers) & 2 cups broccolini on top of the rice mixture. Cover with aluminum foil (try to tent it a little so the dumplings don't stick to it when you take it off) and bake for 50 minutes in the preheated oven.
4. Make Sauce & Spicy Mayo: While it bakes, put all of the sauce ingredients in a mason jar, cover, and shake to combine OR add them all to a small bowl and whisk to combine. Mix up the spicy mayo, if you plan to use when serving.
5. Serve: Drizzle the top of the casserole with the sauce and spicy mayo. Enjoy with any other toppings, like green onions or sesame seeds!

Spice Level: the sauce has some heat – if you are serving kiddos maybe use our Stir Fry Sauce instead.

Potstickers: we used 2 boxes of Good & Gather Frozen Potstickers, but feel free to use your favorite. I have also used the potstickers from Costco – those are a little bit bigger so you may need to cook them a little longer. You can use chicken, pork or vegetarian – totally up to you!

Broccolini: can’t find broccolini – feel free to sub in broccoli florets if you want.

Dairy-Free: simply use a plant-based butter.

Gluten-Free: use a gluten-free dumpling/potsticker brand (like Feel Good Foods) and use Tamari instead of soy sauce.

Sauce Variations: we love the included homemade sauce but this one pan meal would also be delicious with our easy fried rice sauce or homemade teriyaki sauce.

Just Dumplings + Sauce Variation: if you prefer you can add the dumplings (potstickers) to a baking dish and add the sauce; toss to coat. Cover with foil and bake at 375 degrees F. for approx. 30-35 minutes (or until dumplings are cooked through).

Other types of rice: I haven’t (yet) tested this with other types of rice – I feel like basmati rice would work fairly similar, but I will update when I have tested that. Brown rice takes too long so that definitely wouldn’t work.