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flameBeefRice & GrainsAsian-InspiredUnder 30 mins
Dad's Authentic Minced Beef with Rice: A Chinese Chef's Secrets
Prep10 min
Cook20 min
Total30 min
Serves4
Method
Steps
- Wash the rice three times, gently swirling the grains around to remove any dust. Use fresh water with each round.
- Add the ground beef to one side of a medium bowl.
- Cut off the bottoms and dice just the white parts of the green onions.
- In a small bowl, combine the oyster sauce, light soy sauce, dark soy sauce, cooking wine, and chicken bouillon powder. Mix until thoroughly combined
- In a small bowl, combine the potato starch and water and mix to thoroughly combine.
- Scoop the cooked rice onto a large rimmed plate, shaping it into a mound while still hot.
- Heat the wok on high for about 1 minute. Once the wok is smoking, decrease the heat and add the oil, spreading it all over sides of wok with a spatula.
Originally published at madewithlau.com. Reproduced for personal collection.
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