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flameBeefRice & GrainsAsian-InspiredUnder 30 mins
Dad's Authentic Minced Beef with Rice: A Chinese Chef's Secrets
Prep10 min
Cook20 min
Total30 min
Serves4
Ingredients
- 14 oz Thai jasmine rice
- 14 oz water
- 8 oz ground beef
- 1 oz green onion white
- 1 large egg
- 1 tablespoon oil
- 1 tablespoon cooking wine
- 1.5 cup hot water
- 2 oz green pea
- 1 teaspoon sesame oil
- 0.5 teaspoon dark soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon oyster sauce
- 0.125 teaspoon white pepper
- 2 tablespoon water
- 1 tablespoon oil
- 2 teaspoon oil
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoon cooking wine
- 1 teaspoon chicken bouillon powder
- 2.5 teaspoon potato starch
- 4 teaspoon water
Instructions
- Wash the rice three times, gently swirling the grains around to remove any dust. Use fresh water with each round.
- Add the ground beef to one side of a medium bowl.
- Cut off the bottoms and dice just the white parts of the green onions.
- In a small bowl, combine the oyster sauce, light soy sauce, dark soy sauce, cooking wine, and chicken bouillon powder. Mix until thoroughly combined
- In a small bowl, combine the potato starch and water and mix to thoroughly combine.
- Scoop the cooked rice onto a large rimmed plate, shaping it into a mound while still hot.
- Heat the wok on high for about 1 minute. Once the wok is smoking, decrease the heat and add the oil, spreading it all over sides of wok with a spatula.
Originally published at madewithlau.com. Reproduced for personal collection.