Crock Pot Lemon Pepper Chicken Thighs

• 2-2.5 lbs chicken thighs (bone-in and skin on)

juice of 2 lemons

• 1/4 C olive oil
• 2 garlic cloves, minced
• 1 Tbs lemon pepper
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 tsp dried thyme
• 1 lemon, sliced

1. In a 6 qt crock pot, combine the lemon juice, olive oil, lemon pepper, garlic, oregano, salt and pepper; whisk to combine.
2. Add the chicken thighs to the crock pot, one at a time, making sure to coat it in the sauce. Make sure thighs are skin side up, when you finish dipping them in the sauce. Top with lemon slices if desired.
3. Cover and cook on LOW for 8 hrs. Once chicken is done cooking, preheat your oven to BROIL.
4. Place chicken, skin side up, on a foil lined baking sheet. Place chicken in the oven, on the top rack which has been place in the center of the oven. Broil chicken thighs for 5-10 minutes, until golden brown. Remove from oven and serve.