Crispy Ground Beef Taco

• 1 lb 80/20 ground beef
• 2 tbsp Homemade taco seasoning

Vegetable oil

• 8 6 inch flour tortillas

Sour cream

Cilantro

Shredded cheese

Shredded lettuce

Pico de gallo

Salsa

1. In a large skillet over medium high heat, add ground beef. Cook until browned, breaking up with a wooden spoon. Add in taco seasoning along with 1 tbsp water and cook, stirring often, until fully combined. Remove from heat.
2. Meanwhile, in a medium sized skillet add vegetable oil until ¼ inch deep. Once glistening, add tortillas one at a time and cook until golden and crips, about 1 minute. Flip and repeat on the other side. Transfer tortilla to a paper towel lined plate. Continue with remaining tortillas.
3. Serve prepared beef with crispy tortillas, sour cream, fresh cilantro, shredded cheese, shredded lettuce and pico de gallo or salsa.