Creamy Macadamia Nut Pesto

• 2 cups arugula
• 2 cloves garlic
• 1/2 cup basil
• 1/2 cup macadamia nuts
• 1/3 cup olive oil
• 1/2 lemon (juice)

Dash salt

1. Combine all ingredients in a high-speed blender.
2. Store in fridge for up to 5 days or freeze.