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flameAppetizerPorkSoups & StewsUnder 30 mins
Creamy Bean Soup with Sausage
Prep5 minutes
Cook25 minutes
ServesServes 4-6
Method
Steps
- Get all the prep done before you start cooking: mince the garlic and finely chop the onion. Remove the casings from your sausage. Drain and rinse the beans.
- Heat olive oil in a large pot over medium high. Add sausage, break up the meat into small pieces with a wooden spoon, and cook until browned and no longer pink, about 5 minutes. Add garlic and onion, cook until fragrant, for 3 minutes. Stir in spices, and cook for 1 minute more.
- Pour in broth, add puréed tomatoes and tomato paste. Bring to a boil, then add cannellini beans. Stir, lower the heat, cover and simmer for 10-15 minutes, stirring every now and then.
- When ready, pour in cream and stir to combine. Turn off the heat and stir in Parmesan. Finish off with some extra black pepper and parsley. Adjust salt to taste.
- Serve with crusty bread. Dollop each bowl with red pesto and some red pepper flakes. Enjoy!
Originally published at servingdumplings.com. Reproduced for personal collection.
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