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flameSoups & StewsUnder 30 mins
Cream of Potato Soup - Vitamix
Cook25mins
Serves4
Ingredients
- 1 1/2 cups milk
- 1/3 cup water
- 2 small russet potatoes, quartered
- 1/2 cup chopped onion
- 1 carrot, halved
- 1 rib celery, halved
- 1 cup cauliflower, cut in pieces
- 1 1/2-2 chicken or vegetable bouillon cubes
- 1/3 cup vegetable cooking water, see recipe
Instructions
- 1. Cook potatoes in microwave for 8 minutes.
- 2. Place onion, carrot, celery and cauliflower in a 2-quart saucepan and cover with water.
- 3. Bring to a boil. Reduce heat to medium and cook until tender.
- 4. Set aside 1 heaping cup of cooked vegetables.
- 5. Place remaining vegetables, bouillon, potatoes, and milk into the Vitamix container and secure lid.
- 6. Select Variable 1.
- 7. Turn machine on and slowly increase speed to Variable 10, then to High.
- 8. Blend for 3 minutes using the tamper to press the ingredients into the blades. Reduce speed to Variable 2 and remove the lid plug.
- 9. Add reserved vegetables and water through the lid plug opening.
- 10. Blend an additional 5 seconds. Serve immediately.
Originally published at keyingredient.com. Reproduced for personal collection.