Cold Sesame Udon Noodles with Crab

• 1 pound frozen udon noodles*
• 1 tablespoon toasted sesame oil
• 1 tablespoon vegetable oil
• 3 tablespoons soy sauce
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon sriracha
• 10 ounces jumbo lump crabmeat
• ½ cup shelled edamame
• 2 green onions, thinly sliced
• ½ medium English cucumber, thinly sliced into half-moons
• ¼ cup chopped cilantro
• 2 medium radish, thinly sliced
• 1 tablespoon sesame seeds

1. Add the frozen udon to a large bowl filled with warm water, separating the noodles. Drain and set aside in a large bowl.
2. In a small bowl, whisk together the sesame oil, vegetable oil, soy sauce, red pepper flakes and sriracha together. Pour over the udon noodles and toss to combine. Add the crabmeat, edamame, green onions, cucumber, cilantro, avocado, radish and sesame seeds, tossing to combine.
3. Refrigerate to chill then serve.

*Note: Frozen udon noodles can be found at most Asian markets. If no frozen udon noodles are available substitute with dried udon noodles and cook according to package instructions.