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Clean Eating Slow Cooker White Chicken Chili
(Makes 11 servings)
Steps
- 1. Sauté the onions and garlic in a pan with the extra virgin olive oil until the onions are translucent.
- 2. Put the tomatoes, chicken, beans, chiles, chili powder and cumin into the slow cooker. Once the onions and garlic are cooked, add them as well with 1 ½ cups of chicken stock. Stir well.
- 3. Cook the chili 4-5 hours on high or 6-8 hours on low.
- 4. About an hour before serving, add the 1 cup of Mexican cheese and salt and pepper to taste (and more chili powder or cumin if you’d like!).
- 5. Add optional toppings if you so choose.
Originally published at Thegraciouspantry.com. Reproduced for personal collection.
