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flameUnder 30 mins
Classic Coleslaw
Prep15 min
Cook15 min
Serves8
Ingredients
- 1 cup mayonnaise
- 1½ tablespoon apple cider vinegar
- 1 tablespoon honey
- ¾ teaspoon celery seeds
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ medium green cabbage, very thinly sliced (about 4 cups)
- ½ medium red cabbage, very thinly sliced (about 4 cups)
- 2 medium carrots, peeled; julienned or grated
Instructions
- Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
- Do Ahead: Coleslaw can be made 8 hours ahead. Keep chilled.
Originally published at Bonappetit.com. Reproduced for personal collection.