VOL. XIII
NO. 014
Bottle & Flame
Musings on food, wine, and more
EST. MMXIII
LAKE OSWEGO, OR
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Classic Aperol Spritz
flameDessertBaking & Sweets

Classic Aperol Spritz

Ingredients

Per cocktail

Ice

  • 3 ounces (1 part) Aperol
  • 3 ounces (1 part) dry Prosecco
  • 1 ounce (a splash) club soda or unflavored sparkling water

Orange slice, for garnish

Instructions

  1. Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I’ve filled about one-third of the glass).
  2. Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!

Originally published at cookieandkate.com. Reproduced for personal collection.

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