Chocolate wedding cakes

• 12 oz bag choc chips
• 3 or 4 Tbsp sugar
• 2 cups flour
• 1/2 tsp salt
• 8 oz softened butter in several pieces
• 2 tsp vanilla.

powdered sugar

1. Dump 12 oz bag choc chips into food processor w/ 3 or 4 T sugar, 2c flour, 1/2 t salt.
2. Process until mixture feels like fine gravel, add 8oz softened butter in several pieces & 2 t vanilla.
3. Process til it looks like dough.
4. Shape 1 inch balls, place 2 inches apart on parchment lined pan, bake 16-18 minutes at 325F till surface slightly cracked.
5. Dust w powdered sugar before serving.