Chimichurri

• 1 cup fresh flat-leaf parsley leaves
• 1 cup fresh cilantro leaves
• 1/4 cup fresh oregano leaves
• 2 garlic cloves
• 1/2 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper

1. Combine parsley, cilantro, oregano, and garlic in a food processor, and process until finely chopped. Add lime rind and the remaining ingredients to herb mixture; process until herbs are very finely chopped and mixture is well combined.

Use the freshest, most pristine herbs you can find for the best flavor. Stick to the leaves and try not to incorporate the thick stems, which can taste bitter.