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Chilli Sesame Chicken Tender Wrap
20 mins
Serves 3
Steps
- Preheat oven to 180°C/ 375°F.
- 450g of chicken tender fillets.
- Tsp of smoked paprika.
- For the Sweet Chilli Sauce:
- 3 tbsp of sweet chilli sauce.
- Tbsp dark soy sauce.
- Tbsp of sriracha.
- Tbsp of runny honey.
- Tbsp of rice wine vinegar.
Originally published at thegoodbite.co.uk. Reproduced for personal collection.
