flameDinnerNoodlesSoups & StewsUnder 30 mins

Chili Oil Ramen

Prep5 mins

Cook5 mins

Method

Steps

Boil the ramen noodles following the package instructions. Cook the noodles to al dente. Rinse them under tap water to remove extra starch. Drain the noodles then place them into a large bowl and drizzle with a few teaspoonsful olive oil. Toss the noodles so they won’t stick to each other.
In a heavy bottom small sauce pan, add the avocado oil, uncovered, and warm it over medium-low heat for 3 minutes until the oil simmers.
In a large serving bowl, add the garlic, scallion, and salt. Pour the hot oil over. You should hear a sizzling sound right away. Then add coconut aminos, garlic chili sauce, and the noodles. Toss well to combine.
Garnish with sesame seeds and add a fried egg on top, if using. Serve at room temperature.

Originally published at iheartumami.com. Reproduced for personal collection.