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Chile Oil Garlic Noodles
12 mins
8 mins
2
Steps
- In a small saucepan simmer vegetable oil for 2 to 3 minutes. Pour hot oil over chile powder, garlic and ginger and stir together. Once oil has cooled, stir in remaining chile oil ingredients. Set aside.
- Bring a large pot of water to a boil, 4 to 5 minutes. Place dry noodles into a shallow dish. Pour boiling water over noodles and allow noodles to soften completely, about 10 minutes.
- Drain and pour noodles into a large bowl. Top with ¾ of garlic chile oil and toss together until completely coated.
- Transfer coated noodles to a platter and top with remaining oil. Top with crushed peanuts and serve.
Originally published at Spoon Fork Bacon. Reproduced for personal collection.
