RecipeChicken
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flameDessertChickenNoodles30–60 mins
Chicken Pot Pie Noodles
Prep10 mins
Cook25 mins
Serves4
Method
Steps
- Get your prep done before you start cooking. Peel and finely dice the carrots. Finely chop the onion and mince the garlic. Cut the chicken thighs into small pieces.
- Bring a pot with salted water to a boil.
- Heat butter over medium low in a large pan. Add onion, garlic and carrots. Cook for 3 minutes. Add chicken, cook for 3 minutes more. Add salt, pepper, thyme and cumin. Next stir in flour. Add green peas and pour in broth.
- Bring to a boil, cover and simmer for 10 minutes.
- In the meantime, add egg noodles to the pot with boiling water. Cook until al dente according the package directions. Drain when ready.
- To the pan, add cream and simmer for 5 more minutes. Taste and adjust salt. Toss in noodles and finish off with freshly ground black pepper and chili flakes. Enjoy!
Originally published at servingdumplings.com. Reproduced for personal collection.
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