← All recipes
Chicken Noodle Soup
10 mins
20 mins
4
Steps
- Place a large pot over medium heat and melt butter.
- Add onion, carrot and celery and sauté for 4 to 5 minutes. Season with salt and pepper.
- Add garlic, thyme and chives and continue to sauté for 2 to 3 minutes or until onion and celery begin to get translucent.
- Pour stock into the pot and bring to a boil. Season with salt and pepper.
- Once soup is boiling add egg noddles and chicken, stir and simmer for 8 to 10 minutes, until noodles are soft and cooked through.
- Adjust seasonings and serve.
Originally published at spoonforkbacon.com. Reproduced for personal collection.
