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Cheesy Chicken Gnocchi Skillet
5 mins
15 mins
4
Steps
- Heat the oil over medium-high heat in a large, heavy-bottomed skillet. Add the ground chicken, break it up into small pieces, and cook until nicely browned.
- While the chicken cooks, dice the onion and mince the garlic. Add both to the skillet and cook for about 2 minutes, until fragrant and softened. Roughly chop the sun-dried tomatoes and add them to the pan, along with salt, pepper, paprika, and chili flakes. Stir to combine.
- Pour in the chicken broth and add the gnocchi. Give everything a good stir so the gnocchi are submerged. Bring to a boil, then reduce the heat and simmer for about 3 minutes, until the gnocchi are tender and the sauce thickens slightly.
- Turn off the heat and stir in the cheddar until melted and creamy. Serve right away and enjoy.
Originally published at servingdumplings.com. Reproduced for personal collection.
