Celery Tonic

• 1 celery stalk, chopped
• 1 tablespoon sugar
• 1 ounce fresh lemon juice
• 2 ounces gin

Lemon twist (for serving)

1. Muddle celery with sugar and lemon juice in a cocktail shaker, 1 minute. Add gin, fill shaker with ice, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with a lemon twist.