VOL. XIII
NO. 014
Bottle & Flame
Musings on food, wine, and more
EST. MMXIII
LAKE OSWEGO, OR
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Cardinale
flame

Cardinale

Serves1

Ingredients

  • 1 ounce gin, preferably Dorothy Parker
  • 3/4 ounce Contratto Bitter
  • 3/4 ounce dry vermouth, preferably Lo-Fi

Instructions

  1. Combine all ingredients in mixing glass with ice.
  2. Stir and strain over ice into etched rocks glass.
  3. Express lemon twist over top and discard. Garnish with dehydrated lemon peel.

Originally published at punchdrink.com. Reproduced for personal collection.

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