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flameUnder 30 mins
Caprese with Serrano Pepper
Prep10mins
ServesYield - 4 servings
Ingredients
- 8 oz bocconcini, preferably in water, like the BelGioioso tubs
- 1 pint cherry tomatoes
- 1 cup mint leaves
- 1 Serrano Pepper, very thinly sliced
Instructions
- Drain the bocconcini and cut them in half, cut the cherry tomatoes in half also, and plate.
- Add the thinly sliced Serrano Peppers.
- Sprinkle the torn mint leaves on the plate.
- Finish the dish with a sprinkle of salt and cracked pepper (to taste), and a drizzle of olive oil.
Originally published at thefeedfeed.com. Reproduced for personal collection.