← All recipes
flame
Calabrian Chile Oil
Servesabout ⅔ cup
Ingredients
- 2 tablespoons finely chopped drained oil-packed Calabrian chiles
- ½ cup olive oil
Kosher salt and freshly ground black pepper
Instructions
- Combine chiles and oil in an airtight container; season with salt and pepper. Cover and chill at least 1 hour.
- Do Ahead: Chile oil can be made 1 week ahead. Keep chilled.
Originally published at Bonappetit.com. Reproduced for personal collection.