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flameWeekend project
Buttery Bold Chex Mix
Prep10 minutes
Cook1 hour
Serves18
Ingredients
- 3 cups Corn Chex Cereal
- 3 cups Wheat Chex Cereal
- 3 cups Rice Chex Cereal
- 2 cups mini pretzels salted
- 1 cups Rye bagel chips
- 1 cup mixed nuts optional
- 1 cups butter 2 sticks
- ⅓ cup Worcestershire sauce
- 1 ½ tablespoons Lawry’s seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 250º.
- Combine cereal, pretzels, chips and nuts in a large bowl.
- In a microwave safe bowl, melt butter and whisk in Worcestershire sauce and seasonings and gradually pour over cereal mixture mixing with your hands or a large spoon after each addition until the cereal is fully coated.
- Spread onto 2 large rimmed baking sheet and bake for an 1 hour stirring every 15 minutes and rotating the tray from top to bottom so that it is every cooked. Remove once it is golden brown and crisp.
- Barbara’s Tips + Notes
- All ovens are different, so the time may vary, remove them when the cereal is golden brown and crispy.
- Rotate the trays from top to bottom every 15 minutes.
- Add the butter mixture gradually so that the cereal is evenly coated.
- If you use salted butter or garlic salt or garlic powder, you will need to reduce the amount of Seasoned salt.
Originally published at butterandbaggage.com. Reproduced for personal collection.