bottle&flame
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Bruschetta
flameAppetizerItalianUnder 30 mins

Bruschetta

Prep15 mins
Cook10 mins
Method

Steps

  1. Combine all tomato topping ingredients into a mixing bowl and fold together. Set aside and allow mixture to marinate for 30 minutes.
  2. tomato topping
  3. Combine all tomato topping ingredients into a mixing bowl and fold together. Set aside and allow mixture to marinate for 30 minutes.
  4. bruschetta
  5. Preheat oven to 350˚F. Brush a baking sheet with 1 tablespoon oil and set aside.
  6. Stir together remaining oil and melted butter.
  7. Brush each slice of baguette with the butter and oil mixture on both sides.
  8. Bake bruschetta for 6 minutes. Flip, rub with remaining butter-oil mixture and continue to bake for an additional 4 minutes.
  9. Remove from oven and cool.
  10. Assembly
  11. Top each piece of bruschetta with a couple spoonfuls of the tomato mixture, top with basil leaves and serve.

Originally published at spoonforkbacon.com. Reproduced for personal collection.

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