Brown Sugar Bourbon Steak Bites

• 2 tablespoons packed light brown sugar
• 2 tablespoons bourbon
• 1/4 cup fresh parsley leaves
• 2 pounds (1 to 1 1/2-inch thick) New York strip steaks
• 1/2 teaspoon kosher salt
• 2 tablespoons olive oil

1. Whisk 2 tablespoons packed light brown sugar and 2 tablespoons bourbon together in a small bowl. Coarsely chop until you have 1/4 cup fresh parsley leaves. Cut 2 pounds New York strip steak into 1-inch cubes, then season them with 1/2 teaspoon kosher salt.
2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Add the steak cubes and sear until browned, flipping them halfway through, 6 to 8 minutes total. Add the brown sugar and bourbon mixture and cook for 1 minute more. Remove from the heat and garnish with the parsley.

Storage: Leftovers can be refrigerated in an airtight container up to 4 days.