← All recipes
Breaded Oven Baked Chicken Legs
10 MIN
50 MIN
4
Steps
- 1. Preheat the oven to 375°F.
- 2. In a medium shallow bowl, stir together the bread crumbs, cheese, oregano, thyme 11/2 teaspoons salt and 3/4 teaspoon pepper. In another medium shallow bowl, whisk together the egg, milk and 1/2 teaspoon salt.
- 3. Dip the chicken in the egg mixture, letting excess drip back into the bowl, then dredge in the bred crumb mixture and transfer to an oiled baking sheet.
- 4. Bake the chicken until golden brown and cooked through, 40 to 45 minutes. Serve.
Originally published at Foodandwine.com. Reproduced for personal collection.
