Boulevardier

• 2 ounces bourbon
• 1 ounce Campari
• 1 ounce sweet vermouth (preferably Antica Formula)

Lemon twist (for garnish)

1. Combine bourbon, Campari, and vermouth in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Garnish with lemon twist. (To age: Place drink in aging kit up to 2 months.)