Bloody Maria Con Mezcal Cocktail

• 2 oz. mezcal
• 4 oz. tomato juice
• 0.5 oz. lemon juice
• 0.5 tbsp prepared horseradish (to taste)
• 4 dashes Worcestershire sauce
• 3 dashes Tabasco hot sauce (to taste)

Pinch celery salt

Fresh ground black pepper

1. Combine all ingredients in a glass over ice. Stir and garnish with cucumber, lime, and whatever else seems fitting.