VOL. XIII
NO. 014
Bottle & Flame
Musings on food, wine, and more
EST. MMXIII
LAKE OSWEGO, OR
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Black Velvet
flame

Black Velvet

ServesFor one serving

Ingredients

  • 4 ounces (1/2 cup) chilled Champagne or prosecco
  • 2 ounces (1/4 cup) chilled Guinness Extra Stout

Instructions

  1. 1 Pour the Champagne into a flute or other tall glass.
  2. 2 Pour the Guinness on top. (Guinness is heavier. If you mix it the other way around, it won't combine evenly and will need to be stirred.)

Originally published at Epicurious.com. Reproduced for personal collection.

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