Biscuit Breakfast Sandwich

• 1 frozen sausage patty
• 1 biscuit (homemade, store-bought, or from a tube)
• 1 large egg

Kosher salt

• 1 teaspoon unsalted butter
• 1 teaspoon hot honey

1. Cook 1 sausage patty according to the package instructions. Split 1 biscuit in half horizontally.
2. Whisk 1 large egg and a pinch kosher salt together in a medium bowl until combined. Melt 1 teaspoon unsalted butter in a small nonstick skillet over medium-low heat. Pour in the egg. Using a rubber spatula, scramble the egg, stirring occasionally and pushing the cooked parts from the edges of the pan to the center, until just set but not dry. Remove from the heat.
3. Top the bottom half of the biscuit with the sausage patty and drizzle with 1 teaspoon hot honey. Top with the egg and close the sandwich with the top of the biscuit. Press down gently to compact slightly.