Beer Battered Cod Lettuce Wraps with Toasted Sesame Slaw

Coleslaw

• 2 tbsp fresh lime juice
• 2 tbsp good mayonnaise
• 2 tbsp rice vinegar
• 1 tbsp Sriracha
• 1 tbsp honey
• 2 tbsp toasted sesame oil
• 1 tbsp fish sauce
• 3 cups purple cabbage, shredded
• 1 cup carrots, shredded
• 1/2 cup bulb fennel, thinly sliced
• 1/4 cup cilantro, roughly chopped
• 1 tbsp black sesame seeds

Spicy Crema

• 1/2 cup sour cream
• 1 tbsp fresh lime juice
• 1 tbsp milk
• 1 tbsp rice vinegar
• 1 tbsp Sriracha

Beer Battered Cod

• 2 lbs fresh cod, roughly cut into 2-3 inch pieces
• 2 cups flour
• 1 tsp bakin powder
• 12 oz pale ale (or other light beer)
• 1 extra cup flour
• 1 tsp salt (plus more for seasoning)
• 1 tsp pepper (plus more for seasoning)
• 1 tsp cayenne (plus more for seasoning)
• Canola Oil or Vegetable Oil (enough to fill a large sauce pan three inches deep)

Lettuce Wraps

• 2 heads butter lettuce, leaves separated and washed

thinly sliced radishes

cilantro for garnishing

Coleslaw

1. To make the coleslaw dressing, whisk together lime juice, mayonnaise, rice vinegar Sriracha, honey, sesame oil and fish sauce in a small bowl until smooth.
2. Toss the dressing with all the other ingredients until combined and refrigerate. Allow to sit for at least an hour before serving.
3. Spicy Crema
4. Whisk all ingredients in a small bowl until crema is smooth.