flameDessertChickenGrilled30–60 mins

Balsamic Glazed Grilled Chicken

Prep30 mins

Cook25 mins

Serves6-8

Method

Steps

1. In a small bowl add mustard, chopped fresh rosemary, garlic clove, balsamic vinegar, salt & pepper, and olive oil. Whisk together so oil and vinegar are no longer separated.
2. Add chicken legs to a large ziplock bag, next add the marinade mixture to the ziplock. Lock and toss around to make sure everything is coated.
3. Place in refrigerator for 30 minutes.
4. Remove chicken from refrigerator 5 minutes prior to grilling.
5. Heat grill to medium high heat.
6. Place chicken legs on grill and grill for 20-25 minutes turning throughout the grilling process. Remove and serve!

Originally published at Joyfulhealthyeats.com. Reproduced for personal collection.