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Bacon-Wrapped Baked Chicken
10 MIN
45 MIN
2 to 4
Steps
- 1. Preheat the oven to 425°. Line a baking sheet with parchment paper.
- 2. Season the chicken thighs with freshly ground pepper. Wrap 1 piece of bacon around each of the chicken thighs, tucking the ends under the thigh to hold the bacon in place. Place the wrapped chicken on the prepared baking sheet.
- 3. Bake the chicken in the preheated oven for 25 to 35 minutes, or until the bacon is crispy and the chicken registers 165° on an instant-read thermometer.
Originally published at Foodandwine.com. Reproduced for personal collection.
