VOL. XIII
NO. 014
Bottle & Flame
Musings on food, wine, and more
EST. MMXIII
LAKE OSWEGO, OR
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BA Brad’s Classic Tonic
flame

BA Brad’s Classic Tonic

Servesabout 4 cups

Ingredients

  • 2 limes, halved
  • 1 sprig mint
  • 1 sprig rosemary
  • 1 sprig tarragon
  • 1 teaspoon Swedish digestive bitters

Unsweetened cranberry juice

Black elderberry extract

Ginseng extract, preferably American

Echinacea extract

Instructions

  1. Thinly slice half of 1 lime into wheels and juice the other 3 halves. Muddle lime wheels and juice, mint, rosemary, tarragon, bitters, a splash of cranberry juice, 2 dropperfuls of elderberry extract, 1 dropperful of ginseng extract, and 1 dropperful of echinacea extract in a quart container. Stir in 4 cups water.

Originally published at Bonappetit.com. Reproduced for personal collection.

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