Avocado-And-Onion Salad

• 1 Florida avocado or 3 Hass avocados, thinly sliced
• 1/4 small red onion, very thinly sliced
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon red wine vinegar

Salt and freshly ground pepper

1. Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.