flamePorkSaladsAsian-InspiredUnder 30 mins

Asian Chopped Salad with Hoisin Marinated Pork Kabab

Prep15 min

Cook15 min

ServesServes: 4

Method

Steps

Cut the tenderloin into 16 evenly sized pieces about 2 inches in size.
In a medium sized bowl, marinate pork in ¾ cup of the the hoisin sauce turning to coat the meat. Once the meat is coated on all sides, skewer 4 pieces of the pork onto 2 skewers so that the pork lies flat.
Once all skewers are assembled heat your grill to high.
Grill the meat for 3 minutes on all 4 sides until cooked through and slightly charred (145°F on an instant read thermometer.) Use the last ¼ cup of hoisin sauce as a marinade while the meat is cooking.
While the pork is being grilled, toss the cabbage with 2/3 cup dressing in a large bowl. Divide the dressed salad evenly onto 4 dinner plates. Top each plate with bell peppers and a pork skewer.
Sprinkle with sesame seeds and drizzle pork with the remaining ⅓ packet of dressing.

Originally published at themodernproper.com. Reproduced for personal collection.