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flameSaladsAsian-InspiredUnder 30 mins
Asian Chopped Salad
Prep15 min
Cook5 min
ServesServes: 6
Ingredients
- 4 cups shredded napa or green cabbage
- 1 cup carrots, julienned or shredded
- 1 cup diced cucumbers
- 1 large red bell pepper, julienned
- 1 cup cherry tomatoes, cut in half
- 1/2 cup fresh cilantro, minced
- 1 bunch green onions, minced
- 2 tbsp sesame seeds (optional)
- 1/2 cup roasted peanuts
- 1 recipe Thai Salad Dressing
Instructions
- In a large bowl toss together cabbage, carrots, cucumbers, bell peppers, tomatoes, cilantro green onions and prepared peanut dressing. Top with sesame seeds and toasted peanuts and serve.
- * Salad is best enjoyed fresh, but holds well for up to 2 days in refrigerator.
Originally published at themodernproper.com. Reproduced for personal collection.