Asian Chicken Slaw

• 1/3 cup rice wine vinegar
• 3 tablespoon soy sauce
• 1 lime, juiced
• 1/2 cup peanut butter
• 2 cloves garlic, finely chopped
• 1/2 head Napa cabbage, thinly sliced
• 1/2 head Red cabbage, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 large carrot, shredded
• 6 green onions, thinly cut on the bias
• 1 avocado, thinly sliced

fresh basil, thinly sliced

fresh cilantro

• 1-2 cups shredded chicken breast (optional)

1. Whisk together the rice wine vinegar, soy sauce, lime juice, peanut butter and garlic until smooth.
2. Combine the Napa cabbage, red cabbage, sliced bell peppers. carrot and green onion and toss together. Add in a handful of avocado, sliced basil and fresh cilantro along with the shredded chicken.
3. Pour the liquid mixture over the vegetables and chicken and toss to combine. Season with extra soy sauce if needed and serve immediately.