Alabama White Sauce

• 1 cup mayonnaise
• ¼ cup apple cider vinegar
• 1 tablespoon hot chili paste (such as sambal oelek)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon celery seeds
• ¼ teaspoon Aleppo pepper or ¼ crushed red pepper flakes
• ¼ teaspoon cayenne pepper

Kosher salt and freshly ground black pepper

1. Whisk mayonnaise, vinegar, hot chili paste, Worcestershire sauce, celery seeds, Aleppo pepper, and cayenne in a small bowl; season with salt and pepper.
2. Do Ahead: Sauce can be made 5 days ahead. Cover and chill.