Agave Margarita

Kosher salt

• 2 lime slices or wedges
• ¼ cup tequila blanco
• 1 tablespoon agave syrup (nectar)
• ¼ cup fresh lime juice

1. Pour some kosher salt into a small dish. Rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
2. Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well. Strain into prepared glass. Garnish with second lime slice.