VOL. XIII
NO. 014
Bottle & Flame
Musings on food, wine, and more
EST. MMXIII
LAKE OSWEGO, OR
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5-Ingredient Chicken Tortilla Soup
flameChickenSoups & Stews≤5 IngredientsUnder 30 mins

5-Ingredient Chicken Tortilla Soup

Prep15 min
Cook15 min
ServesServes: 4

Ingredients

  • 4 cups Chicken stock
  • 1 Rotisserie chicken, shredded
  • 1 (19 oz) can Red enchilada sauce
  • 1 (14 oz) can Fire roasted tomatoes, diced
  • 1 (14 oz) can Creamed or sweet corn

Instructions

  1. Place all ingredients into a large soup pot and bring to a boil.
  2. Simmer for 15 minutes.
  3. Ladle soup into bowls and serve with your favorite fixings: lime juice, sour cream, shredded cheese, avocado, chips etc.

Originally published at themodernproper.com. Reproduced for personal collection.

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