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4 Ingredient Stovetop Macaroni and Cheese
Serves 4
Steps
- In a large pot bring 4 quarts of water to a boil. Season water with 2 tsp salt. Cook pasta in boiling water according to directions normally 8-10 minutes, until tender.
- While pasta is cooking, heat cream in a heavy saucepan or cast iron skillet over medium heat along with the cheeses and ½ tsp salt, ½ tsp pepper. Stir cheese sauce until bubbly and the cheese has melted, 5-7 minutes.
- Drain pasta into a colander placed in the kitchen sink. Return cooked pasta to its original pot.
- Pour the cheese sauce onto the cooked noodles. Stir to combine.
- If desired, top with a heavy dose of sriracha sauce. Enjoy.
Originally published at themodernproper.com. Reproduced for personal collection.
