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3 Ingredient Cream Cheese Wonton Dip
5 mins
20 mins
6
Steps
- 1. Preheat oven to 400. Grease a large baking sheet with cooking spray.
- 2. Fold each wonton skin in half so it forms a triangle, then place in a single layer on prepared baking sheet. Either brush the tops of the wontons with olive oil, or spray with cooking spray. Bake for 8-10 minutes until lightly browned and crispy. Remove from oven and allow to cool.
- 3. Spread cream cheese in the bottom of a medium sized casserole dish (or two smaller ones). Top with sweet and sour sauce. Bake for 10-15 minutes or until dip is heated through. Serve with wonton chips and garnish with green onions if desired.
Originally published at Lecremedelacrumb.com. Reproduced for personal collection.
