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flameAppetizerSoups & StewsUnder 30 mins
25 Minute Wonton Soup with Sesame Chili Oil
Prep10 minutes
Cook15 minutes
Serves4
Method
Steps
- 1. Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Add the bok choy and cook 3-4 minutes until charred on the edges. Transfer to a plate.
- 2. To the same Dutch oven, add 1 tablespoon oil, the mushrooms, shallots, garlic, and ginger. Cook 3-5 minutes, until fragrant. Stir in the broth and bring to a boil over high heat. Add the wontons and cook until they float, 2-3 minutes. Stir in the bok choy, soy sauce, and rice vinegar. Remove from the heat.
- 3. To make the chili oil: combine everything in a small bowl.
- 4. Divide the bok choy between bowls, then ladle the soup over. Top each bowl with green onions. Serve the chili oil on the side.
Originally published at halfbakedharvest.com. Reproduced for personal collection.
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